I'm using WMF too. But I think WMF sets sold in singapore are not entirely made in Germany from what I've googled on reviews.

But my WMF set is from Singapore like Weikee's set and definitely worth the buy because considered very solid and also stainless steel. Both WMF and Zwilling brands have quality which is why they are worth buying, so there is no such issue on which brand is better.

If you compare their quality with other stainless steel pots/pans in the market then you know whether you are paying well for it or not.

This post has been edited by S'aimer: Jun 15 2015, 03:06 PM

My set original price was above S$500 before it got discounted for christmas promotion. The original price tag was on it but I think the WMF ones with teflon coating and color series are likely to be made in Germany. 1 individual pot with the coating is in the range of S$350-400 when I last looked 2 years ago. My eyes went flat out looking at the prices.

WMF Stainless steel cookware is more affordable definitely. A good pan / pot should feel solid to me at least. Those with flimsy make is not going to make the cut for frequent cooking either.

Parkson in JB is like so small. Only 1 place there and they don't have WMF. Not much to shout though.

Only consolation is that JB is nearer to SG, can cross over and take a look. However, the toll charges both ways is a turn off seriously.

About pressure cooker, that reminds me, I have to go check them out.

The Great Singapore Sale 2015 is on till 26 July 2015.

Anyway about Gas hobs, I know nothing about them since I'm using vitroceramic hobs all the while.

What makes a good quality cookware other than the finishing make and grade, i.e; stainless steel and 18/10 for WMF and Zwilling, is that it must be solid, and totally worth its weight to last a long time since you're paying good $ for it. (Please feel free to add on if you have anything in mind, yeah?)

The handles for example in WMF is welded on? The only exception is the glass lids which the handle is screwed on. Also the maintenace is another matter. These cookware can be maintained for a long time if one cleans them properly, IMHO. Ordinary metal cookware doesn't compare even in terms of quality and maintenance. Non stick cookware is easier to maintain but in the long run, the non stick coating may not last well. It's dependent on the frequency of cooking for each person.

This post has been edited by S'aimer: Jun 16 2015, 11:14 PM