If you don't mind frozen ones, Go to Top Catch fisheries at OUG.
Bens independant Grocer will have the fresh ones, expect to pay top dollar for it.
Where to buy Fresh Scallops/Mussels?, Forum for food very slow..
Where to buy Fresh Scallops/Mussels?, Forum for food very slow..
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Jun 5 2015, 12:51 PM
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Senior Member
1,947 posts Joined: Nov 2005 |
If you don't mind frozen ones, Go to Top Catch fisheries at OUG.
Bens independant Grocer will have the fresh ones, expect to pay top dollar for it. |
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Jun 5 2015, 12:53 PM
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Junior Member
17 posts Joined: Jun 2013 |
Try Isetan or Jaya Grocer. If money isn't an issue, go order from Euro-Atlantic.
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Jun 5 2015, 12:54 PM
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All Stars
14,242 posts Joined: Jul 2007 From: JAVABUS |
tescogot
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Jun 5 2015, 01:13 PM
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Junior Member
197 posts Joined: Jul 2007 |
QUOTE(theyoungconsumer @ Jun 5 2015, 12:29 PM) Want to make a birthday meal for my mum! Any recommended places? Reasonably in reach from KL/PJ/Dsara area is fine. Try this http://www.shuckedoysterbars.com/SHUCKED, B.I.G Supermarket, Publika Shopping Mall SHUCKED, 3rd floor, Gardens Mall |
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Jun 5 2015, 01:16 PM
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Junior Member
271 posts Joined: Apr 2015 |
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Jun 5 2015, 01:17 PM
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All Stars
14,990 posts Joined: Jan 2003 |
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Jun 5 2015, 01:18 PM
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Junior Member
371 posts Joined: Jun 2013 From: Between KL to Sacramento. |
NSK gott.
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Jun 5 2015, 01:29 PM
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Senior Member
670 posts Joined: Oct 2007 From: Church of the Flying Spaghetti Monster |
Since there's a thread about mussels, I would like to tumpang tanya.
Mussels are those clams with the green shell, right? If not, than what are those called? I have to ask...what's with that green? Is it even natural? Because I've noticed that the green layer can be peeled off. I kid you not. I thought it looked plasticky so I scraped away at it and was really surprised to see it peel off with a little bit of effort. That skin is tough enough to not get damaged or even flake off after after being boiled in steamboat. Is that layer natural? It doesn't seem to be. I just haven't tried burning it. I should have. It would confirmed my suspicion that it was plastic from how it burns but I didn't have a lighter or any source of fire. What's disturbing is that I see it not only in cheap steamboats but I have also seen this in fancier more expensive restaurants. I have avoided eating those green shelled things ever since. |
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Jun 5 2015, 01:30 PM
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Junior Member
363 posts Joined: Dec 2006 |
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Jun 5 2015, 01:30 PM
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Senior Member
675 posts Joined: Nov 2011 |
Ben's Indepedant Grocer
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Jun 5 2015, 01:30 PM
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Junior Member
419 posts Joined: Mar 2007 |
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Jun 5 2015, 01:36 PM
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Junior Member
234 posts Joined: Mar 2014 |
Just have it air flown in if you wanna splurge.
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Jun 5 2015, 01:39 PM
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Senior Member
962 posts Joined: May 2008 |
NSK kuchai got
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Jun 5 2015, 01:39 PM
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Junior Member
47 posts Joined: Apr 2009 |
you can try Piau Kee in SS2.
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Jun 5 2015, 01:44 PM
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All Stars
14,990 posts Joined: Jan 2003 |
QUOTE(joe_mamak @ Jun 5 2015, 01:30 PM) Not fresh, that's frozen or at least chilled. Fresh means fresh, not chilled or frozen This post has been edited by wodenus: Jun 5 2015, 01:45 PM |
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Jun 5 2015, 01:44 PM
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Junior Member
69 posts Joined: Apr 2015 |
when ayam in nz...1 kg of mussels the size of average mouse costs onlly NzD 99 cents nia...and not many ppl buy....
coz go beach collect can liao. lol |
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Jun 5 2015, 01:50 PM
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All Stars
14,990 posts Joined: Jan 2003 |
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Jun 7 2015, 10:36 PM
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Junior Member
21 posts Joined: Mar 2013 |
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Jun 7 2015, 10:52 PM
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Junior Member
154 posts Joined: Mar 2015 |
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Jun 7 2015, 11:28 PM
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Junior Member
319 posts Joined: Jan 2007 From: Kuching |
Got some from southern rock seafood. They had these live kinkawooka mussels. Don't know if they still have it. If not mistaken they supply shucked oyster bars. Plenty of live oysters too.
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