QUOTE(malz89 @ Jun 6 2015, 12:40 AM)
lol not that cloning.. it's a term in molecular biology we would define as inserting genes into a vector for genetic modification to b expressed or for fundamental study
Aha! Learned something today.
Is it acceptable to modify animals such as these lambs that can produce an essential nutrient for human consumption?

Most red meats (beef, pork and lamb) have more cholesterol and saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Cholesterol and saturated fat can raise your blood cholesterol and make heart disease worse. Omega-3 fatty acids, found in fish and some plant sources, may reduce the risk of cardiovascular disease. Bio-scientists claim that common human diseases like
heart disease will be prevented when people begin to eat genetically modified animals such as lambs that produce omega-3 fatty acids.