Strongly recommend this - Ipoh Homemade Cuttle Fish Pork Paste. Very nice for making Soup Fish Paste Noodle, Yong Tau Foo, Fish Ball and Fish Cake.

Package includes: 1KG of Cuttle Fish Pork Paste

Price: 1KG at RM20 ONLY

Dealing method: COD or meet up at a point

Location of seller: PJ/KL

Contact method/details: PM or call/whatsapp/sms : 016-5266300

Conditions:

I only travel back to Ipoh once in a month. Thus, can only do pre-order in monthly basis. However, I will update my monthly schedule travel back to Ipoh here.

April 2015:
11th - 18th April 2015 (Yes, Now you still can order)
25th April - 9th May 2015







This post has been edited by litfung: Apr 21 2015, 10:08 AM

Variation use of the paste - Simple noodle lunch with the paste




Yeong Tao Foo - stuffed with the paste



This post has been edited by litfung: May 7 2015, 11:20 AM

hi
can keep for how long?

Hi,

As long as you put into freezer.
What I do is split them into smaller portion in a separate container and defrost each time I consume.
This way can last longer and preserve freshness.

But, still recommend to finish within 6 months.


Thanks!