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> Electric BBQ Grill

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thpace
post Jan 2 2015, 10:00 PM

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QUOTE(deejay_krish @ Jan 2 2015, 09:54 PM)
What type of charcoal you recommend? Since ure a pro, care to share some tips? How much to put, how to start the fire, and so on, u know smile.gif Sorry, yes im a noob in bbq............
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normal arang can ad.. get the big piece only. Kedai runcit sure got sell cheaper than ace hardware
if u can afford try using Briquette most of the time.

use fire stater cubes.. cap ayam alot of hardware shop selling it. save the messy newpapers.

For the grill.. why so susah go wash. Buy from daiso big one. Once used just throw away RM5 only laugh.gif
If u want, just take some cooking oil and sapu on it. Should reduce your sticking problem

the pit? n u can buy the ready one like satay seller used.

This post has been edited by thpace: Jan 2 2015, 10:03 PM
thpace
post Jan 2 2015, 10:04 PM

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QUOTE(~min~ @ Jan 2 2015, 10:01 PM)
what type charcoal? just go any kedai runcit say want buy arang. then use tiub basikal/motor cut2 to ignite.
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old skoll sial... my nenek use oil tyer tube bakar brows.gif

now use fire stater lah.. not expensive
thpace
post Jan 2 2015, 10:08 PM

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QUOTE(deejay_krish @ Jan 2 2015, 10:03 PM)
So should i break the charcoals into small pieces or just leave them as it is? Maybe i should get a charcoal fluid lighter to ease it up on the fire faster. And i should wait right until all the charcoals gets grey color? Cause if its still black, the fire will be firing up and burn the meats............
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no.. u break into small piece alot of the white ashes. Just lit it up and let it amber hot. One u see it hot enough, then just start bbq

Fluid lighter does not last long. Just get a fire stater even daiso have it. Dump the whole box it and put the arang on top

just make sure u turn often


wow u really noob at BBQ

last time i bbq using this, lagi old skool.. But because just a few person does not matter

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This post has been edited by thpace: Jan 2 2015, 10:09 PM
thpace
post Jan 2 2015, 10:18 PM

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QUOTE(~min~ @ Jan 2 2015, 10:17 PM)
lel, never use fire starter. dlm latihan wataniah ada guna.

at home use tube only easy find
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hitam.. very dark smoke tat will linger quite some time
thpace
post Jan 2 2015, 10:19 PM

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QUOTE(~min~ @ Jan 2 2015, 10:17 PM)
bli tong drum cut half = best bbq pit.

lel
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guna kuali besar.. lagi senang
thpace
post Jan 2 2015, 10:22 PM

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QUOTE(deejay_krish @ Jan 2 2015, 10:18 PM)
hahah giler mana aku nak gi cari tong minyak tu.............
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go buy kuali hitam besar...those use to masak kenduri

dump your arang all inside and put the griill on top

cuci also senang, just take brush and brush it clean

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