QUOTE(deejay_krish @ Jan 2 2015, 09:54 PM)
What type of charcoal you recommend? Since ure a pro, care to share some tips? How much to put, how to start the fire, and so on, u know
Sorry, yes im a noob in bbq............
normal arang can ad.. get the big piece only. Kedai runcit sure got sell cheaper than ace hardwareif u can afford try using Briquette most of the time.
use fire stater cubes.. cap ayam alot of hardware shop selling it. save the messy newpapers.
For the grill.. why so susah go wash. Buy from daiso big one. Once used just throw away RM5 only
If u want, just take some cooking oil and sapu on it. Should reduce your sticking problem
the pit? n u can buy the ready one like satay seller used.
This post has been edited by thpace: Jan 2 2015, 10:03 PM
Jan 2 2015, 10:00 PM

Quote
0.0146sec
1.50
6 queries
GZIP Disabled