Used arang number of times, had very very bad experience. Meats all burned out, fire up macam gila. Not really a pro in bbq arang though  I know the taste is good but firing it up, cleaning it up, washing it up damn hassle. If electric grill, more easier, fire it up, start cooking in minutes edy and cleaning also easy.

What type of charcoal you recommend? Since ure a pro, care to share some tips? How much to put, how to start the fire, and so on, u know Sorry, yes im a noob in bbq............