For what you pay (and it's pretty cheap) Indocafe is almost as good as freeze-dried. Many freeze-dreid are not worth the difference in price.

Most instants taste better if made a little bit stronger and with real full fat milk/cream or a good artificial creamer.

Slightly off-topic tip: Moccona Blue Mountain blend (NOT instant) from any Thailand supermarket tastes better and is cheaper than Carrefour's in-house Columbian, etc.

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