ini mana ada juai ?

Teochew Kuih 潮州粿

leetan33 pernah makan?

Macam mana dengan 白糖粿?

Isn't this Koay Kak?

I've made this at home before - Sweet Potatoe Fatt Koh

Mana siew pau? no pork no tok la

I'm utterly disturbed and bitterly disappointed that there's no picture of Ipoh's turtle steamed buns.

You deserved a +1. Looks a bit fugly but oh well...Couldn't asked for me.

so this wan same kind ?

Shou pao

Hi leetan33,

I'm usure if this is right place to put Fried Taro Dumpling (芋頭角 or “Wu Kok”). It is a standard dish in dim sum restaurants and categorized as a Chinese pastry, just like you included Deep-Fried Radish Cake (炸蘿蔔糕) on the 1st page.

The outer shell of Wu Kok is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned minced meat. The dumpling is then deep-fried until the outermost layer of taro becomes golden, crisp, light, and fluffy.

Sorry for the re-post. Since this highly-rated thread is about 中式糕點, I may give this a try.

Tāngyuán (汤圆)

is made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water. The “balls” can be either small or large, and filled or unfilled. They are traditionally eaten during the Lantern Festival (元宵节 pinyin: Yuanxiao), but also served as a dessert on Chinese wedding day, Winter Solstice Festival (冬至 pinyin: Dōngzhì), and any occasions such as family re-union, because of a homophone for union (团圆 pinyin: tuányuán).

I don't mind if you re-order your first post by including the items you missed. You may want to resize the pictures to 320 x 240 so that you can include more pictures.

No worries. When the list is completed after some time, you can create a new thread to consolidate all items. You can also "Park" the first few posts and I'm sure the mods will understand. Lastly, put the link to this original posts and acknowledge the contributions from other users by "tagging" them.

I learnt something today. Oh...So it's called "kap chong".

hakka kuih leh!!! yumyum..!!! 

this mee hoon kueh is kuih or not