I thought you were looking for a 70-75cm gas hob? Why need to change to 60cm now?
For electric, you got two popular choices - vitroceramic or induction
I dont like to use the term vitroceramic as its just pointing out to the "glass" material. For me the correct term is radiant hob. Anyway dont worry about the terms.
Radiant hobs glows red when its turn on, radiating heat to the ceramic glass top and to your pot/pan.
Induction hobs also has a glass top but it doesnt radiate heat. Simple explanation, it generates a magnetic field which in turn makes the pot/pan itself heat up. This is more efficient since its not transferring heat from one area to another like the ceramic hobs. It is also very fast and it doesnt heat up your kitchen surroudings. But there is a catch, you need induction ready pots and pans. This is not a problem, there's plenty nowadays. Clay pots wont work, aluminum pans wont work. You need pots and pans containing iron. Ask for induction ready cookware
The reason why I think you cant find 600 gas hobs in Asia anymore is because once you put a wok on it, the other burners are blocked. That's why they came out with Asian style gas hobs which you see nowadays - around 700-900 wide. But for electric hobs, 600 hobs are plenty.
btw i bought a Teka Induction hob - 3 burners, yes 600mm. Still in the box though cause my reno havent even started yet. My hood is Teka as well - 900mm. My kitchen space is smaller/shorter than yours I think, only 6ft and I have to put a sink there as well.
Just go with a 700-800 gas hob, it wont eat up too much of your counter space. It wont "match" your 600 hood though. Or if you still insist on 600 gas hobs, go the modular way as suggested by another forumer by using Domino hobs. Two of these will fit your requiremen
http://www.xammax.my/media/catalog/product...30_1g_ai_al.jpgWhats your budget for a hob and hood if you dont mind telling...?
This post has been edited by idoblu: Nov 7 2014, 10:41 AM