idoblu has explained in detail in his post already, so I just add on.
The terminology for electric hob simply refer to both induction & vitoceramic hobs as they run on electricity.
While induction hobs doesn't take long to heat up and requires only induction ready cookware, it is also energy saving, child proof compared to vitroceramic hob because induction will heat only the cookware and nothing else so if you or your child place paper or hand on it, it will not burn either hand or paper. This is because when you remove the cookware briefly while stove is on, it will temporarily 'turn off' mode.
The same cannot be said for vitroceramic hobs so you have to be careful not to get burnt. Also vitroceramic hobs can heat any metal cookware as long as there is metal. Think of it as the safe electric version of a gas hob with fire as you will not worry about gas leakage but still need to be careful not to burn yourself.
Downside? Induction hobs are more expensive than vitroceramic hobs.
Previously I had been using a 2 zone vitroceramic ariston hob for many years and it worked well for me so I preferred to get either induction or vitroceramic hob for my new place.
I did my online shopping for my hob, washing machine and fridge as my partner and I were so busy to make time to go down to the actual shops to check out appliances. Therefore the choices are not that many online but with xammax, the choices for induction and vitroceramic hobs is plenty enough for me. The price was another factor for me too so I went with vitroceramic and a 4 zone one because economically, it did not make sense for me to get a 2 zone hob at the same price either when I could get a 4 zone hob as well.
You won't go wrong with European brands for electric hobs. Teka, Ariston, Electrolux etc. The consideration for space between cooking utensils on the electric hob will depend largely on your cooking preferences so take it in mind when deciding on the number of zones and design.
Before I forget, please check with sales or company whether you can utilize all zones at same time to cook. Last time for my 2 zone hob, I was told I could only utilize one zone at a time due to the amp.
Must remember the amp required for the electric hob so that you can inform the wireman to pull a new set of dedicated wires for the hob. No sharing or looping with others.
QUOTE(Career26 @ Nov 7 2014, 07:25 AM)
--->Thanks for sharing. I am a bit confused between the terminologies used: electric hob / induction hob / vitroceramic? Any major differences between all these three?
I do have the following questions in mind and hope you and other electric hob users can guide me:
1. What are the factors to be considered when choosing an electric hob?
2. Have you surveyed any other brands before resorting to purchase Teka?
3. How long have you been using it?
4. Are there any specific kitchen utensils required? (sorry, I have never used electric hob before)
5. Anything else that you think I should know .....
My search continues....
