I remember b4 Lot 10 was built, there was a taichou stall, their specialty, the rice, steam individually in metal bowl. The dish, nothing special, typical chinese bawah pokok cooking style.
Bukit Bintang about 20 something years ago
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 Oct 5 2014, 05:58 PM
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Oct 5 2014, 10:06 PM
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QUOTE(versey @ Oct 5 2014, 08:04 PM) My era was after Lot 10 was built and KL Plaza/Mun Loong still around. Mun Loong at KL Plaza? Didn't realised that.....    |
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