Ini main2 or betul2?dont hv courage to eat those 2 pet fish.

TS is back with more advocado questions

most common = Red Tilapia / Tilapia Merah / Fei Chou Yu (Kam Foong Yu / Hong Fei Chou)..
taste n texture depends on pond of origin.. mostly soft n sweet..
Best Freshwater fish = Tapah / Giant Catfish / Lim Yu
taste n texture = heavenly

Best Saltwater fish = this depends.. ayam favourite Big size Threadfin / Senangin not Kurau / Ma You..
taste n texture = flaky chewable meat with some distinguishable Ma You taste that oni it has..

Cooking method for all = Steam / Stim / Ching Jing....

Price = depends on where u eat...

This post has been edited by Haru@Glory: Sep 17 2014, 12:27 PM

serious la.....

1. Tune 鮪
2.google
3.melt in mouth for the fatty part
4.mahal
5.raw .

the place i lunch almost every single day got a lot of ikan dishes.
like ikan merah, ikan patin, ikan pari and other big fishes and obviously i dont know fishes that well to name them lol
small ones like keli or kembung also hv but i prefer large ones.

very gooding

Soonhock cengjeng hnnnghhhhh

1.Ikan Duri/Sagor Catfish/Seng Heurr

2.Photo of fish when alive


3.Meat taste like catfish & texture soft, hanyir on belly area

4.Price range: Dunno wor never buy

5.Cooking method;
Assam Pedas or Deep fried:

shar yue

1. Arapaima/ikan Naga/Piraruchu/Dragon fish
Arapaima at taiping joo
2.
3. Delicate and juicy
4. Varies, starting from RM120 per kilo onwards (farmed ones cheaper)
5. Grilled






This post has been edited by Piap: Sep 17 2014, 01:31 PM

Normal what eating arowana nowadays, my friends family at his kampung at semanggol bukit merah some peple eat arowana coz the demand to sell it as pet is too low and the production of arowana is higher than demand.

Some videos around the web

Or Chiu Chau Jeng (Teochew steam)

i only go teochew with hong jou...
the rest must cheng jeng...

seriously, this fish is a dish in brazil.

I see. Sometimes my appetite not good I will order yu watt teochew jeng, damn hoi wai...

Ginger paste too, I insist on Bentong (Bukit Tinggi) ginger

ya me too... see appetite then only order what style.. then only decide what fish...

if you like fried fish... i intro you ma yau... very sweet....
my fav place to eat ma yau is dengkil... lat chiu ma yau... good stuff.....

Fried fish I only go for fillets, most places dunno how to fry, all very dry.

fish are friends, not food. eeeeeeeeeeeeeeeeeee

1. Pleco / Pandaraya fish
2.
3. Taste good without the need of much seasoning.
4. Rm4-8/ kilo, if want alive and fresh go to jalan pasar, pudu. But mostly small ones in pudu.
The wild ones are larger, they catch from dengkil, tanjung tualang but dont buy if they say it is caught from lake titiwangsa.


5. Grilled, herbal soup to cure asthma



This post has been edited by Piap: Sep 17 2014, 01:33 PM

/k/ standard should be 'sultan' or wang bu liao la.