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 Best chocolate/candy bar

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spontaneousASHLEE
post Apr 28 2015, 12:48 PM

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QUOTE(junbecks @ Apr 28 2015, 12:29 PM)
i love it!
A bit pricy tho. But maybe depends on where you buy it.
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Don't know about the price but it's really damn good. Not too sweet and it's a bit bitter but not too much.
missysleepy
post Apr 28 2015, 11:34 PM

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QUOTE(munlok30 @ Apr 28 2015, 11:51 AM)
to answer your question  .. I do really enjoy the green tea kitkat ~  the taste is really freaking good .. the taste is not too sweat toO~ by the way . these is what i always do .. just buy any vanilla favor ais cream and add on the chocolate into the ais cream .. fulamak ..  however , it is nothing fancy .. but i do really enjoy it  tongue.gif  tongue.gif
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good to know that your preferences were low sweet, milk and the matcha flavor . In this green tea by kit kat, the ingredients,there's no chocolate except for milk added with green tea powder or matcha . I personally like this combination too because it mask the sweetness level. have you try the brand by Royce? they do sell some nice green tea nama chocolate. thumbup.gif

Vanilla ice cream pairing with chocolate sauce is classic.


Dwango
post May 15 2015, 07:53 AM

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QUOTE(waters @ Aug 12 2014, 02:28 PM)
I love twix and cadbury boost.

What else is good? Something out of the ordinary, please.

The.
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Go to Cocoa Tree at Lower Ground of Mid Valley Megamall and get some chocolates there.
Dwango
post May 15 2015, 07:57 AM

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QUOTE(waters @ Aug 12 2014, 02:28 PM)
I love twix and cadbury boost.

What else is good? Something out of the ordinary, please.

The.
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Or you could try this. If you like Twix, you may like this more. Creamier and more chocolatey taste.

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missysleepy
post May 20 2015, 10:59 AM

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What is chocolate ? If a 90% of the ingredients were made of nougat or nuts, marshmallow etc while 10 % of it containing small amount of chocolates as coating in the ingredient. You might as well call it candy bar . Instead people likes to prioritize chocolates as main ingredients when is not. For eg, snickers ,mars other bars have more nuts ,caramel , jelly and nougats in the recipe than chocolates. In europe and even in america now, they were categorized as candy now.

And if the cocoa ingredients consist of vegetable oil, its a compound chocolate and the flavor is pretty far from any chocolate that were produced with cocoa butter.

Mean while, for those real chocolates we called it couverture chocolates and they were often used to produce truffles , pralines and bars.

Hope this helps in educating the people still can't differentiate the candy bar compound chocolate and couverture chocolate.

This post has been edited by missysleepy: May 20 2015, 11:09 AM
Kabir29
post May 21 2015, 11:56 AM

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I like both.
SUStsunade
post May 21 2015, 12:53 PM

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desmond0806
post Nov 30 2017, 04:16 PM

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u wan a confirm good one is Royce chocolate.

Available at The Gardens and KLCC. Japanese brand and not halal. But chocolate melts in ur mouth! get the RM55 ones in square box.. U're welcome!

 

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