In Malaysia we are very famous for Kaya toast. It's really good.

But do you have any suggestions for savory spreads? Savory as in salty or meaty. Not everytime we wanna eat sweet stuff right?

I allergic to nutella ;(

Ah good idea. But I've not bought serunding since I came back. Giant ada jual?

No, because Cadbury uses the same machine to process all their chocolate.

Garlic butter is really expensive. I try not to spend more than RM10 a day on food so I was thinking some cheaper. Tuna is great but at RM6 a can, umm better not la...

I really like some of the suggestions. I think I'll try to find a jar of marmite. I doubt they have real beef bovril here.

This post has been edited by mumeichan: Jun 22 2014, 10:53 PM