Ah Pek Lee Kou Fu seafood villa seems to be popular with visitors.... try their plain steamed prawn on eggs, no special sauce or ingredients, just taste the freshness of hot steamed prawns and the juice absorbed by the steamed egg below.

Try James cendol in front of the Indian temple beside the Store, although the stall behind Wisma Ganda is also gaining popularity now.

Try kong piang (savoury biscuit with onion and meat filling baked in tandoori style oven), red wine mee suah, fish maw in sweet & sour soup... Lido Restaurant behind the Store will be a good place to try.