QUOTE(weikee @ Apr 14 2014, 08:39 PM)
My contractor have difference school of thought, he don't want to build me a kitchen top of 10-11' without middle support as he claim it may crack on the wall, So he build one with middle support he guarantee me chopping cow also won't break. I been standing it few time to install my hood, opening hole for the ducting, and few people standing up during the plaster ceiling installation.
Having a middle support definitely makes things much stronger.
A kitchen top that is cantilevered will definitely not be suitable for a few people to stand on top. Many other furniture are not suitable for such use too. Not having the middle support opens up opportunities for how the top can be used or other fittings.
Your contractor is being responsible by giving you a very safe solution. The starter bar solution I mentioned is time consuming because you have to drill many holes and anchor each bar properly with grout. Say 1 bar every 4 to 6 inches all along the table top. Many contractors will not do this because it is time consuming. Adding that middle support is easy for them, just prop a few bricks.
But in return you get top with minimal obstruction beneath for your usage. Basically anything that wants to stretch longer, stand higher or hang further will always require more work. Which is why us engineers get a lot of headache from architects, who usually almost want things to float without support in their design. Want narrow but strong, span further with thinner slabs etc.
But what I am trying to tell you is, from the structural design point of view, a partially cantilevered top from a brickwall can work and be done with good experience and decent effort.
This post has been edited by joker98: Apr 14 2014, 08:59 PM