try incorporate some spinach, they actually taste really good with fritata, expecially the texture from spinach.
How to make: A frittata, The egg goodness that's full of goodies
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 Mar 27 2014, 10:56 AM
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Mar 27 2014, 11:06 AM
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QUOTE(raisedbywolves @ Mar 27 2014, 11:03 AM) Yeah spinach is actually what is usually used, but I'm not a fan of spinach. Broccoli tastes so much better for me, but to each their own. haha ic, how about capsicum for the peppery aftertaste    |
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Mar 27 2014, 11:22 AM
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QUOTE(raisedbywolves @ Mar 27 2014, 11:21 AM) Yeah that can work too. Actually, anything works for this recipe once you know the basic methods. My friend has done a wonderful chill tuna & mussel frittata before and that was the best I've ever tasted. cool, I haven't been cooking for ages  |
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