QUOTE(phunkydude @ Feb 2 2014, 07:59 PM)
how're they gonna stick together when putting them into the wok frying?
the coating/batter (egg/flour) not sticky enough lerr.....
nian gao is sticky when heatedthe coating/batter (egg/flour) not sticky enough lerr.....
Feb 2 2014, 08:04 PM

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