QUOTE(oe_kintaro @ Jan 30 2014, 11:16 AM)
If you are doing serious cooking don't waste your time on solid surface, imho. No doubt you can resurface a solid surface every few years, but I don't think it is really worth the dust and Inconvenience ...
Not true. You are talking as though it is so easy to scratch everywhere. You only sand the small work area around the sink and you can DIY. There is no dust and no inconveniences. With solid surface you can have a curve up to the wall keeping water away dripping at the wall joints. Stone is stone. Stone scratch too and can never be repaired. Knife it it stays till you change the whole top. Solid surface you just repair with similar colour dye. Man made ma, everything can.
Jan 30 2014, 10:42 PM

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