Instead of creating a new topic, I was thinking the other day, why do most people here I see take HL Low Fat Milk instead of a whole full cream milk? Checked the nutritional contents and find that the carbohydrate is higher compare to those non low fats because of added sugars. I understand that low fat milks are usually higher in protein and is a great addition to post workout, with cereal, but I drink milk throughout the day and I'm still on a pretty low to moderate carb diet without any sugars, I just wanna know what's the reasoning behind all these and was I just being too paranoid with all the simple sugars.
Shall we have a diet/workout post?, To Help Each Other.
Nov 25 2010, 10:38 AM
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