10am : 4 tablespoon of oatmeal/cornflakes + 2 scoop of whey + 3 eggs(2 with yolk)
12pm : one cup of milk + some nuts or some random fruit found in my house
2pm : 4 oz of tuna/chicken breast + veges(long beans + carrot , brocolli + young corn and bla bla) + fist sized mashed potatoes
5-6pm(pre-workout) : 3 teaspoon of nescafe + 1 scoop of whey + one 70 cents bun(if im feeling hungry or tired)
7-8pm : 1 final scoop of whey , 5 eggs + 4oz of tuna/chicken breast/one block of salmon + some spaghetti and vege
everything seasoned at minimum level , very light to almost no salt and raw sugar . cooked with minimum oil(chicken breast and salmon block only , vege i waterboil , maybe a lil in spaghetti and mashed potatoes)
there is few question i wanna ask
1 ) im tying to cut now , which carbs sources should i cut now , during lunch or dinner ?
2 ) will it be more beneficial if i decide to change mashed potatoes to mashed sweet potatoes ?
3 ) the 5 eggs at dinner make me damn full , where should i sub it too ?
4 ) im around 98kg , 6 foot 1 , body fat around 18-20% ? it's ok to cut with that diet plan ?
Props to you for being able to list out what you ate during the day and the amount although they are not precise. The next thing for you to do is count the total amount of calorie that you actually consumed within this diet.
From there, you can know how much calorie you need to take out from this diet in order for you to create a calorie deficit if you want to cut. Without that, it would be hard to just take out anything or substitute something for another something and wishing that it can create calorie deficit.