tenang2 ~

StationMonkey

mmg comey orgnyeeee SM ni

tak boleh ke

apabila kami hampir2 nk menemui jalan buntu dengan top dan mid licin dikebas musuh. sven datang bersama divine rapier yang kemudiannya jatuh lalu 'diambil' oleh PA.

hasilnya ?

MASSIVE COUNTERATTACK!!!!



This post has been edited by megnamon: Aug 25 2013, 02:24 AM

akibatnye...not sure la si sven tu kene report ke tak

eh, ni tadi cliff invite ak tp ak malas sbb ngantok sgt
klu x, ada le adegan2 hack meng-hack

newbiez never change

that's a fallen phantom hacker assassin....

fuuuuuuuuuuuuuuuhhhh

i guess i need to trade the waffles with recipe of fried chicken spicy :

3 eggs
1/3 cup water
1 cup hot red pepper sauce (I like Louisiana Hot Sauce)
4 cups flour
2 teaspoon pepper
2 teaspoon paprika
3 teaspoons cayenne pepper
1 quart buttermilk (optional)
Salt, Pepper, and Garlic Powder (to taste)
1 (1 to 2 1/2-pound) chicken, cut into pieces
Peanut Oil, for frying

1. Place cut-up chicken in a large bowl, and cover with buttermilk. Cover and chill for two hours, or overnight. This is an optional (but recommended) step.

2. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined.

3. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne.

4. Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper, and garlic powder.

5. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.

6. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.

7. Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.

This post has been edited by megnamon: Aug 25 2013, 06:57 PM

aku trade je . bahan2 tu pi cari sendiri la

alolololo

Resepi Nasi Goreng Kampung Cilipadi.


Nasi sejuk 4 cawan
Telur ayam 3 biji
cili padi 25 biji
belacan 1 inci
bawang besar (merah) 2 biji
bawang putih 3 ulas
ikan bilis putih segenggam
minyak masak 1/2 cawan.
serbuk ikan bilis knorr

Tumbuk cili padi, ikan bilis dan belacan. Ketepikan.
Tumbuk bawang putih dan bawang (besar) merah berasingan. Ketepikan.

Panaskan minyak masukkan bawang tumbuk, goreng hingga naik bau, masukkan campuran cili tumbuk,belacan dan ikan bilis tadi, tumis dan gaul bersama hingga naik bau.

Ketepikan ke semua bahan yang telah ditumis tadi di tepi kuali. Masukkan telur dan kacau sehingga masak dan garing.

Masukkan nasi dan gaul rata. Masukkan serbuk ikan bilis knorr.

Angkat dan hidang.

letak garam

same je sume tu tambah rasa ~

dah kau knp ? kene bora2 ?

senyap pla revolver ni

ceh, ak pun bukannye taw sgt bab masak2 ni ~ dia pla jadi emo

solat wehhh ~ game pla maghrib2 ni ish ish ish

hi adeleeeee