ke empat belas

kau diam.

KENAPA TAK ADD AKU KAT WHATSAPP GROUP?!?!?!?!?!?!?!?!?!!?!?!!?!

tak sangka SM comel orgnya.

AmeiN da ada headphone     

1st time denga sore awein

lulz   

shadap u. tapi lepas lepas tu kena ok. ada la improvement

babiiii dapat team dgn pinoy macam harammmm :rage:

putang ina mo

adoi harini semua campantatla

diamahkimak

 

 

i guess i need to trade the recipe of fried chicken spicy :

3 eggs
1/3 cup water
1 cup hot red pepper sauce (I like Louisiana Hot Sauce)
4 cups flour
2 teaspoon pepper
2 teaspoon paprika
3 teaspoons cayenne pepper
1 quart buttermilk (optional)
Salt, Pepper, and Garlic Powder (to taste)
1 (1 to 2 1/2-pound) chicken, cut into pieces
Peanut Oil, for frying

1. Place cut-up chicken in a large bowl, and cover with buttermilk. Cover and chill for two hours, or overnight. This is an optional (but recommended) step.

2. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined.

3. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne.

4. Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper, and garlic powder.

5. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.

6. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.

7. Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.

aku trade je . bahan2 tu pi cari sendiri la   

alolololo

Resepi Nasi Goreng Kampung Cilipadi.
Nasi sejuk 4 cawan
Telur ayam 3 biji
cili padi 25 biji
belacan 1 inci
bawang besar (merah) 2 biji
bawang putih 3 ulas
ikan bilis putih segenggam
minyak masak 1/2 cawan.
serbuk ikan bilis knorr

Tumbuk cili padi, ikan bilis dan belacan. Ketepikan.
Tumbuk bawang putih dan bawang (besar) merah berasingan. Ketepikan.

Panaskan minyak masukkan bawang tumbuk, goreng hingga naik bau, masukkan campuran cili tumbuk,belacan dan ikan bilis tadi, tumis dan gaul bersama hingga naik bau.

Ketepikan ke semua bahan yang telah ditumis tadi di tepi kuali. Masukkan telur dan kacau sehingga masak dan garing.

Masukkan nasi dan gaul rata. Masukkan serbuk ikan bilis knorr.

Angkat dan hidang.

letak garam