Reminds me of Angel Beats.

yeah! i like that ANIME so much!

looks like a calory bomb

yummy

babi pedas yo

literally 'burnt' my tongue eating it

ini stinky tofu tu kan?

Totally no.

no lah this is the delicious tofu

only the chilli oil can be very very greasy for your mouth/stomach

oh wait I remember

it seems kampung like to post food thread at 1AM

ini kebodohan lebih teruk dari kambing

weh i'm craving for food now, how dare la u kampung, post food post at 1am ppl wanna sleep already no got food outside la i also malas masak T_T

always wanted to eat this after watching it on cooking master boy

I was not even sure and u are here comparing me with animal seriously man?

like people who dont know that shit is bodoh dari kambing?

nice logic man

This post has been edited by seba: May 15 2013, 02:26 AM

not sure = don't know

don't know = bodoh mia kambing

u're kebodohan level >9000 worse then kambing

General knowledge pun tak lepas

lol seriously man? no are u being serious?

I try to give u random scandinavian delicacy and if u dont know u are a total idiot?

hahahhahaha thats not even a joke man, see man I am laughing coz u are so bad at making joke.

why food thread at a time like this? i hungry liao~

kl got nice one?

looks delicious. anyone can suggest anywhere i can get nice mapo tofu in kl or pj area? but first and foremost, is it halal?

Try the authentic version one in China restaurants. They put those peppercorns inside which makes the local ones look like for kids only.

ini tofu wa manyak suka, manyak gooding

The kuah too reddish

Real mapo tofu is more brownish

Stinky tofu kering one, no sos

minyak cili ke tu?

i've been googling around for mapo tofu around my area (damansara / pj) but mostly that i found are from non-halal restaurants. does anyone knows where can i find halal restaurant that serves mapo tofu around here? really feel like trying it

No wonder im not getting any thinner as it my fav dish...wonder how much calories does it produce

Coz it's food for cuaca sejuk. Very gooding if more spicy.

mapo tofu bukan hitam putih ke?

fuuuhhh.. eat liao tummy sure hot

yum! some places dont serve yeah... a sze chuan cuisine

dont dare, even local ones dying liao

when i first ate it, damn nice.. but when the fire kicks in..

all the food i ate later is tasteless

kampung so bad.. post food pic at late hours..

Haha. Those are "Malaysianisez" versions - China one will make your tongue "dance".

Actually the real mapo tofu uses minced beef instead of pork and lard.
You can cook it yourself, all you need is minced beef, garlic, white tofu, some sichuan peppercorn and some chilli paste.

but i don't know how to cook actually
do u know any halal place serving mapo tofu around damansara / pj?

I usually cook myself and I dont usually order mapo tofu when I have dinner outside. Sorry bout that

omg..only picture no location?

Where can i eat the best mapo tofu in KL?

care to share the recipe?

Ate in china before, quite spicy, the difference of it from local spicy food is that it causes tongue to feel numb

But actually the magnitude of spicy still can't beat the spicy Tom yam in thailand

Briefly mentioned the ingredient up there. Mine would be a simple version so dont expect the taste to be authentic.
You need
- Chopped Garlic
- Sichuan Peppercorn 四川花椒 (Visit some chinese medical shop/grocery shop) Just show them the chinese word if they dont understand english, otherwise replace it with Domino Chili flakes.
- Minced Pork/Beef (Beef would be the authentic one, I use pork since I cannot consume beef)
- White Tofu (I usually get these white, firm tofu from my nearby market, they are firm so they wont shatter easily when you cook, dont get the sourish one)
- Some Fermented bean sauce (Taucu). Not sure if there is any halal taucu, but this is a must for mapo tofu
- Chili paste (a lil bit will do)
- Spring onion for garnish

Instructions
- Saute up the chopped garlic with oil, when you can smell the garlic fragrance, add in the minced beef and stir fry it.
- When the beef is almost 60%~70% cooked, add in the peppercorn, taucu and chili paste and bring it to a stir.
- Add some sugar, and maybe some msg if the taste is lacking, dont add salt as the saltiness came from the taucu and chili paste.
- Add in the tofu and let it absorb the flavor, if possible dont try to stir it as it will shatter the tofu.
- Add in some chicken stock/beef stock/water after awhile and let it simmer for awhile, make sure it covers the tofu just well.
- When the whole pot is sizzling its almost done, add in some corn starch with water to thicken the gravy (dont add too much otherwise it will turn into pudding. pour the starch mixture little by little)
- pour it into a bowl and garnish it with some spring onion
- Best served hot with rice.

Note: try to adjust the flavor or the recipe yourself as this is my own personal preference.

Yes, no thanks to the peppercorn they use. It's like your tongue is fizzing, which cannot be washed off with water.

thank you, will try this during my free time
and yes, there is halal taucu
and the cili paste, do you use cili boh?

Not recommend to use chili boh actually as the flavor is quite strong, try something milder like those dipping chili paste.

I had the best mapo tofu in Puchong. It's called MaoJia Restaurant at IOI Boulevard. Nice and not pricey! I love the soup there. Best!!!! u can check their fb page www.facebook.com/maojia.restaurant