Salary:
Experience: 2 yrs exp
Work Type: Full time, Part time

Ramen Ten offers affordable New Age Japanese Cuisine with a twist. Has more than 25 types of Ramen in the menu and created “Dry Ramen”. 1st of its kind, in Singapore. Offers varieties other than Ramen under one roof like Japanese Paper Hot Pot Sets, Japanese Western Sets, Side Dishes and Desserts. Appeals to customers of all ages with a holistic approach of nice ambience, creative good food and friendly service.
Service Crew & Chef
Selangor

Responsibilities:
Service Crew:
Ability to interact with all types of guests
Responsible to effectively satisfy each customer’s needs.
Chef:
Provide quality and efficient delivery of food services in order to ensure customers’ expectations are met.
Ensure food hygiene is maintained at highest standard at all times.
Ensure daily operations are smooth.


Requirements:
Candidate must possess at least a SPM level, Professional certificate or equivalent.
Require languages: English and Bahasa Malaysia.
Good attitude, proactive and reliable.
Relevant working experience will be advantage.
Possess good experience and knowledge in Japanese food gastronomy.
Ensuring that Japanese food quality and portion control are always in line with the companies specification.
Ensuring that food preparation is done according to the contract standard.

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