Job Scope Primary Responsibilities:

~Ensure that the restaurant operates efficiently and effectively within the fiscal and operational guidelines.
~Ensure adherence to all local, state, and federal laws and regulations.
~Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in support of these initiatives.
~Cleanliness action plans to enhance guest satisfaction.
~Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests.
~Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate.
~Ensure secure, safe handling and transportation of funds.
~Support and implement the Dynasty Paradise local store marketing programs.
~Responsible for the physical/aesthetic maintenance of the restaurant .

Food Preparation & Production:
~Ensure that all menu items are made according to recipe and presented in a Dynasty Paradise's manner.
~Utilize food production and inventory tools available to support this responsibility.
~Maintain a working knowledge of all recipes, products and production procedures.
~Ensure established standards of food safety and sanitation are maintained.
~Purchase food products within established guidelines

Salary Range:
Full-Time
RM3,000-RM3,500 + EPF and SOCSO + Incentive (depends on experience)

Working Location:
Sunway Pyramid : chinese restaurant only
Paradigm Mall : chinese restaurant(non Halal) and Malay Restaurant (Halal)
Mid Valley : Malay Restaurant (Halal)

Working Hours : (Shift)Depends on Restaurant Operation Hours

Company Website:
1) www.paradisefnb.com.my
2) paradisegroup.com.sg

If interested,please send your resume to kate@yourparttime.com with your updated resume and photo with email title "Paradise Restaurant Operation Executive".

For more information,please contact 016 260 0783.

Shortlisted candidate will be contacted for interview.Thank you in advance for your application and good luck.




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