QUOTE(myremi @ Apr 3 2013, 10:18 AM)
Those places may have beef chuck. Talk to the people behind the counter or the manager in charge of the meat section. They may not always put it in front of the counter
I notice that when it comes to meat/fish purchases, you have to speak to them and try to negotiate. If the quantity is in bulk, they may be willing to negotiate. Also check out when does the supply come. Then time it to get it then.
Also, if you buy the meat/fish uncut, it's a different price as well.
Smaller supermarkets may be willing to help you to reserve the meat you want compared to the big ones.
Hey there, thanks for the info and suggestions!
I did try asking those people behind the counter, but they'll always tell me they only have "daging kisar/ daging pejal" =(
Any smaller supermarkets you'd recommend for that?
QUOTE(sickboy @ Apr 3 2013, 02:16 PM)
Jusco has better choice of what u can get than Tesco/Giant
But wet market still cheapest and you can get them fresh.
I go jusco occasionally too. Will check it out again soon

Any wet market to recommend? (preferably near puchong

)
QUOTE(ApeKG @ Apr 3 2013, 04:29 PM)
try to go malay pasal malam, look for 'daging batang pinang'..around RM24 to RM26 per kg..worth the price..easy to cook. Just stir fry. I usually buy 1.5 kilo for a week of supply
Oooo. Thats nice. I dont really know of any pasar malam like that..
Can you tell me which pasar malam you usually go to ?