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 What is your research on?, What is your PhD in and what's it about?

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[PF] T.J.
post Mar 18 2013, 08:30 PM

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Not sure whether this topic is overlapping with this or not: http://forum.lowyat.net/topic/1942640

hmm.gif

Still, my phD field involves Seaweed Biotechnology
And I work on the taxonomy and phylogenetics of commercially important seaweeds (Kappaphycus and Eucheuma Sea Bird's Nests), and also on ways to increase overall production yields, whether directly or indirectly tongue.gif
[PF] T.J.
post Mar 19 2013, 11:59 AM

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QUOTE(tortoise_bobo @ Mar 19 2013, 11:58 AM)
which institution are u guys doing ur phd at?
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I'm in the Insitute of Ocean and Earth Sciences (IOES), University of Malaya tongue.gif
[PF] T.J.
post Mar 20 2013, 12:41 PM

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QUOTE(Critical_Fallacy @ Mar 19 2013, 12:15 PM)
Hello Tanji, laugh.gif

Can I buy Eucheuma Cottonii Sea Bird's Nests at Carrefour, JUSCO, & TESCO? unsure.gif

I want to make soup in a slow cooker for my loved ones. wub.gif

By the way, do you have Soup Recipes? sweat.gif
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Hey man, thanks for the message notworthy.gif

I don't think they are selling these in those hypermarkets laugh.gif
But you should be able to find in pasar (depending on where you live)..
Do take note that the prices of E. cottonii in Peninsular Malaysia are very expensive (RM10-20 per pack) compared to those in Sabah (~RM4-7 per pack)..
Based on what I know, there is already a Sea Bird's nest farm being set up in Pangkor (Mr. Beh), you would be able to buy raw materials/ consume cooked ones there laugh.gif

As for the receipes:
There are several ways of doing it, such as this:
1. http://www.biogreen2u.com/home/index.php?o...ourse&Itemid=66

2. http://kccookies.blogspot.com/2012/09/sea-bird-nest.html

Most Chinese people prepare the seaweeds based on recipe (2) nod.gif
The seaweeds are only added as extras in soups/drinks because of the good texture for "chewing"; and the main trick is to not cook them until they dissolve and become gel (much like Cincao) tongue.gif
[PF] T.J.
post Mar 20 2013, 12:42 PM

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QUOTE(Farmer_C @ Mar 19 2013, 12:37 PM)
My PhD is in Drug Discovery Biology/Pharmaceutical Biology/Cardiovascular Pharmacology whatever you wanna call it laugh.gif

My research looks at the activation of adenosine receptors with drugs to produce cardioprotection, i.e. to reduce cell death during a heart attack, and reduce complications after a heart attack. Mainly testing and learning about the new drugs that were produced in-house which have minimal side effects.
I'm with the Monash Institute of Pharmaceutical Sciences, Faculty of Pharmacy and Pharmaceutical Sciences, Monash University, Melbourne.
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Wah, valuable research work man, not many can get this kind of projects thumbup.gif thumbup.gif
[PF] T.J.
post Mar 20 2013, 03:04 PM

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QUOTE(Critical_Fallacy @ Mar 20 2013, 01:51 PM)
Thanks for the tips and recipes! I used to cook Shark’s Fin Melon Soup 鱼翅瓜汤.

user posted image
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Wow, yummy wub.gif wub.gif
By the way, for those who do not know. The Shark Fin soup that we eat today at most Chinese Restaurants are already replaced by carrageenan (from Eucheuma cottonii/ Kappaphycus) and alginate yo brows.gif

Of course there are still certain places selling shark fin illegally sad.gif
[PF] T.J.
post Mar 20 2013, 04:03 PM

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QUOTE(Critical_Fallacy @ Mar 20 2013, 03:54 PM)
Gosh! shocking.gif What can you tell me about food-grade carrageenan? Is Carrageenan SAFE? Can you recommend Anti-Inflammatory Diet source?

According to the reports below, scientists have raised serious concerns about the safety of carrageenan in food, based on laboratory animal studies showing gastrointestinal inflammation, ulcerations and colitis-like disease in animals given food-grade carrageenan in their drinking water or diet.[1] [2] [3]

[1] Tobacman JK (2001) Review of Harmful Gastrointestinal Effects of Carrageenan in Animal Experiments. Environmental Health Perspectives 109(10): 983-994

[2] Watt J and Marcus R (1981) Danger of carrageenan in foods and slimming recipes. The Lancet 317(8215): 338

[3] Watt J and Marcus R (1981) Harmful effects of carrageenan fed to animals. Cancer Detection and Prevention 4(1-4): 129-34
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The causative compound is actually poligeenan, a breakdown product of carrageenan nod.gif
As far as I know, there are no reports that carrageenan will be degraded into poligeenan in the human alimentary tract (even if there is, they need to be pretty high amounts to bring about inflammation), and until now the benefits of carrageenan still greatly outweigh the potential risks hmm.gif

This post has been edited by [PF] T.J.: Mar 20 2013, 04:04 PM
[PF] T.J.
post Mar 21 2013, 11:32 AM

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QUOTE(Critical_Fallacy @ Mar 21 2013, 01:47 AM)
Thanks for clearing that up for me! And the success of medical advances depends on the frontiers of Farmer's research in the activation of adenosine receptors. smile.gif

By the way, have you ever heard of Exon Skipping? It is a method being heavily researched for the treatment of Duchenne Muscular Dystrophy (DMD). Recently, Lowyat Kopitiam got 1 user passed away because of DMD. sad.gif

user posted image
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THanks man notworthy.gif
I've heard of it but never really gone into the specifics.
I've done some reading based on your recommendations and found the website where you got the photo from~ Its a good website and simple enough, definitely worth reading for those who are interested: http://www.muscular-dystrophy.org/about_mu...ow_does_it_work

I hope that the human trials will work thumbup.gif
[PF] T.J.
post Jul 7 2013, 05:40 PM

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QUOTE(hitokai @ Jul 6 2013, 12:30 PM)
Hey bro, could u pm me the contact for mr beh ( the sea bird nest farm in pangkor ) would like to see if i could get supply from him.
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