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> century egg, meleis can eat or not? Chat

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TSIluvProton
post Oct 2 2012, 11:48 AM, updated 14y ago

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Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing.
Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with little flavor. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9, 12, or more during the curing process.[1] This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds.
Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.

user posted image

hmm.gif

I wan to bring my meleis frend go eat pei tan chikin bubur + salted vege smile.gif
but halal or not ? hmm.gif
SUS99chan
post Oct 2 2012, 11:51 AM

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so mahuan.

go bring chinese friends la no need so troublesome.
EternalC
post Oct 2 2012, 11:52 AM

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pas kata jangan
TSIluvProton
post Oct 2 2012, 11:53 AM

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QUOTE(99chan @ Oct 2 2012, 06:51 AM)
so mahuan.

go bring chinese friends la no need so troublesome.
*
1maresia ma.... no count bangsa but we lispect ppl agama.

QUOTE(EternalC @ Oct 2 2012, 06:52 AM)
pas kata jangan
*
oi wai? kenot eat keh?
ulet
post Oct 2 2012, 11:54 AM

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y cannot? its just egg


Added on October 2, 2012, 11:54 amy cannot? its just egg

This post has been edited by ulet: Oct 2 2012, 11:54 AM
lord_anju
post Oct 2 2012, 11:56 AM

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i have seen malays eating this egg, if not mistaken they call it "telur pindang". should be no problem. but the shop halal or not?
rayng18
post Oct 2 2012, 11:57 AM

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pei tan kai porridge no good lah better eat pei tan sau yoke porridge
duckaton
post Oct 2 2012, 11:59 AM

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traditionally it is preserved using horse urine,
later substituted with ammonia.

harrooommm!
punkLOL
post Oct 2 2012, 12:00 PM

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Frog porridge la best with lala,salted egg.
Kung po style..
SUSmarumaru
post Oct 2 2012, 12:00 PM

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as long as they dont know it's ok
xtylish
post Oct 2 2012, 12:01 PM

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peidan chuk usually got babi de wor
ch@ich@i
post Oct 2 2012, 12:02 PM

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skin egg
blackrage
post Oct 2 2012, 12:02 PM

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QUOTE(IluvProton @ Oct 2 2012, 11:48 AM)
Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing.
Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with little flavor. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9, 12, or more during the curing process.[1] This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds.
Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.


hmm.gif

I wan to bring my meleis frend go eat pei tan chikin bubur + salted vege  smile.gif
but halal or not ?  hmm.gif
*
seems ok... no haram ingredients involved in the making.. should be ok...

but the pei tan chicken bubur... the chicken is halal or not?
xtylish
post Oct 2 2012, 12:04 PM

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u <insert race> sibeh mafan one la.

cannot eat then dun eat la.
fai@fai
post Oct 2 2012, 12:04 PM

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remember to bring them eat duck PIDAN instead of chicken PIDAN.....duck one is the best
SUSrandyhow
post Oct 2 2012, 12:05 PM

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QUOTE(duckaton @ Oct 2 2012, 11:59 AM)
traditionally it is preserved using horse urine,
later substituted with ammonia.

harrooommm!
*
China use children's pee

http://www.reuters.com/article/2012/03/29/...E82S0EE20120329
ray123
post Oct 2 2012, 12:05 PM

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It's a matter of taste, really. I remember a documentary where they had westerners unable to stomach it while an Asian family had the same reaction to aged cheese.
rockpoper
post Oct 2 2012, 12:06 PM

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QUOTE(randyhow @ Oct 2 2012, 12:05 PM)
nvm, in china.. pee is medicine drool.gif
alanyuppie
post Oct 2 2012, 12:07 PM

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Duno bout them.. but I heard Century Gothics LUUUUUUUUUUUUV Century Eggs.
SUSrandyhow
post Oct 2 2012, 12:07 PM

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QUOTE(ray123 @ Oct 2 2012, 12:05 PM)
It's a matter of taste, really. I remember a documentary where they had westerners unable to stomach it while an Asian family had the same reaction to aged cheese.
*
ya... i think like durian,... mat salleh said it smell like cat's pee...
ingky
post Oct 2 2012, 12:08 PM

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Do they still use horse piss to preserve century eggs?
SUSjaymansion
post Oct 2 2012, 12:08 PM

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peidan gaizuk enough...saoyuk is babi bro
AceKendy
post Oct 2 2012, 12:10 PM

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I like Century eggs, tasty.
I like Durian, tasty.

Century eggs is haram meh? I don't think so. Dun have vavi and Alcohol also, why haram?
Bujal.x
post Oct 2 2012, 12:10 PM

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i prefer telur pindang.
Meis
post Oct 2 2012, 12:11 PM

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not halal

the bowl and pot got babi rolleyes.gif
Strike
post Oct 2 2012, 12:11 PM

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bring to chinese muslim restaurant laa. why so difficult..
Josh_M
post Oct 2 2012, 12:18 PM

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QUOTE(IluvProton @ Oct 2 2012, 11:48 AM)
Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing.
Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with little flavor. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9, 12, or more during the curing process.[1] This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds.
Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.

user posted image

hmm.gif

I wan to bring my meleis frend go eat pei tan chikin bubur + salted vege  smile.gif
but halal or not ?  hmm.gif
*
no dont then they will cacth you and say you menghina them
better dont you have been warned

debbierowe
post Oct 2 2012, 12:19 PM

so fast 6 stars di...
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my fav...

but my mum will scold me when c me eating

she said afterall something put there for so long till black color. sure not some healthy stuff. doh.gif
ray123
post Oct 2 2012, 12:21 PM

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You have to wonder at the curiosity of ancient people finding the technique and the will to eat a black egg for the first time.
duckaton
post Oct 2 2012, 12:22 PM

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beware!

you bring these muslims there...
tomorrow they come your house beat your mother burn your house...
insulting their religion...

why bother,
bring them eat nasi lemak la
Josh_M
post Oct 2 2012, 12:23 PM

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QUOTE(duckaton @ Oct 2 2012, 12:22 PM)
beware!

you bring these muslims there...
tomorrow they come your house beat your mother burn your house...
insulting their religion...

why bother,
bring them eat nasi lemak la
*
thias

Elgore
post Oct 2 2012, 12:25 PM

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got the zhi yao zhar or not? biggrin.gif
debbierowe
post Oct 2 2012, 12:25 PM

so fast 6 stars di...
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QUOTE(ray123 @ Oct 2 2012, 12:21 PM)
You have to wonder at the curiosity of ancient people finding the technique and the will to eat a black egg for the first time.
*
i think during ancient time there's no fridge or vacuum air tight plastic bags, chemical etc to preserve food.
that's why ppl resort to preserve food (in this case duck eggs) with clay+salt+lime et al the natural stuff, hence created "century eggs"
duckaton
post Oct 2 2012, 12:33 PM

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QUOTE(debbierowe @ Oct 2 2012, 12:25 PM)
i think during ancient time there's no fridge or vacuum air tight plastic bags, chemical etc to preserve food.
that's why ppl resort to preserve food (in this case duck eggs) with clay+salt+lime et al the natural stuff, hence created "century eggs"
*
don't think.
your imagination is irrelevant.
you think too much.

It all happened like this

in long long ago times,
chinese of the teochew clan used to rear ducks at their backyard
which happens to be their open toilet too.

them were amazed some eggs collected tasted somewhat different
not good, but pungent and somewhat still edible.

later they found out those eggs were accidentally soaked in their urine

they eat those good eggs and sold those urine eggs to the market as medicine eggs.
surprisingly, the marketing plan worked.

thereafter they purposely soak those eggs in urine
SUSWintersuN
post Oct 2 2012, 12:33 PM

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HARAM!!!

cos got alcohol
rhoyo
post Oct 2 2012, 12:34 PM

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haram ... if blur ask mufti for best answer ..
SUSXabrius
post Oct 2 2012, 12:36 PM

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QUOTE(lord_anju @ Oct 2 2012, 11:56 AM)
i have seen malays eating this egg, if not mistaken they call it "telur pindang". should be no problem. but the shop halal or not?
*
Telur Pindang is like herbal egg laaa, different thing
debbierowe
post Oct 2 2012, 12:36 PM

so fast 6 stars di...
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QUOTE(duckaton @ Oct 2 2012, 12:33 PM)
don't think.
your imagination is irrelevant.
you think too much.

It all happened like this

in long long ago times,
chinese of the teochew clan used to rear ducks at their backyard
which happens to be their open toilet too.

them were amazed some eggs collected tasted somewhat different
not good, but pungent and somewhat still edible.

later they found out those eggs were accidentally soaked in their urine

they eat those good eggs and sold those urine eggs to the market as medicine eggs.
surprisingly, the marketing plan worked.

thereafter they purposely soak those eggs in urine
*
i quite certain you are speaking in front of your reflection
duckaton
post Oct 2 2012, 12:38 PM

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QUOTE(debbierowe @ Oct 2 2012, 12:36 PM)
i quite certain you are speaking in front of your reflection
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user posted image

mythminded
post Oct 2 2012, 12:38 PM

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Telur Pindang.. biasala nod.gif

user posted image

Kalau cara pembuatannya takde campur benda2 yg haram bagi muslim.. so, makan aje la icon_idea.gif


duckaton
post Oct 2 2012, 12:41 PM

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QUOTE(mythminded @ Oct 2 2012, 12:38 PM)
Telur Pindang.. biasala  nod.gif

user posted image

Kalau cara pembuatannya takde campur benda2 yg haram bagi muslim.. so, makan aje la  icon_idea.gif
*
comparing telur pindang to century egg is like

comparing nasi lemak to nasi putih campur chili sos.
alanyuppie
post Oct 2 2012, 12:46 PM

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QUOTE(debbierowe @ Oct 2 2012, 01:19 PM)
my fav...

but my mum will scold me when c me eating

she said afterall something put there for so long till black color. sure not some healthy stuff. doh.gif
*
Anything that changes to black = BAD.

Tell her dark chocolate is good for the heart.

mythminded
post Oct 2 2012, 12:46 PM

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QUOTE(duckaton @ Oct 2 2012, 12:41 PM)
comparing telur pindang to century egg is like

comparing nasi lemak to nasi putih campur chili sos.
*
Oh.. if so, asalkan takde benda2 yg dilarang dalam Islam dalam proses tu. Boleh je makan, why not..! icon_rolleyes.gif

Wanna try la.. mahal tak..?
duckaton
post Oct 2 2012, 12:49 PM

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QUOTE(mythminded @ Oct 2 2012, 12:46 PM)
Oh.. if so, asalkan takde benda2 yg dilarang dalam Islam dalam proses tu. Boleh je makan, why not..!  icon_rolleyes.gif

Wanna try la.. mahal tak..?
*
lu pigi itu jusco punye telur punya seksyen

ade jual itu mini century egg
telur puyuh punye la....

jusco halal mah

sumbat je bang...
sheahann
post Oct 2 2012, 12:56 PM

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QUOTE(Der Dunkle Ritter @ Oct 2 2012, 12:16 PM)
i ate that before.. very nice.. but i tell u sure got 10% pork stuff inside. if your friend is open minded like me.. then bring him eat saja la.. if he is conservative type, u should just forget about the pei dan chuk altogether. bring him go eat hainanese chicken rice.
*
i saw melies go tapao char kuey tiao ..
uncle, char kuey tiao 1 .. keropok tambah ,...

then only i know keropok he mean is the pork fat cube that being deep fried
duckaton
post Oct 2 2012, 01:06 PM

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QUOTE(sheahann @ Oct 2 2012, 12:56 PM)
i saw melies go tapao char kuey tiao ..
uncle, char kuey tiao 1 .. keropok tambah ,...

then only i know  keropok he mean is the pork fat cube that being deep fried
*
itu indon christian la...
baru dapat mykad from najid
mustard
post Oct 2 2012, 01:12 PM

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Pidan is just like Ikan masin, naturally preserved.
no non-halal ingredient, no problem to eat.
stealthrider
post Oct 2 2012, 01:17 PM

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Telur Pindang and Telur Pitan biggrin.gif

user posted image

user posted image
TSIluvProton
post Oct 2 2012, 02:41 PM

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QUOTE(ulet @ Oct 2 2012, 06:54 AM)
y cannot? its just egg


Added on October 2, 2012, 11:54 amy cannot? its just egg
*
QUOTE(rayng18 @ Oct 2 2012, 06:57 AM)
pei tan kai porridge no good lah better eat pei tan sau yoke porridge
*
QUOTE(duckaton @ Oct 2 2012, 06:59 AM)
traditionally it is preserved using horse urine,
later substituted with ammonia.

harrooommm!
*
ewwwwwwwwwwwwww~~~~~


QUOTE(blackrage @ Oct 2 2012, 07:02 AM)
seems ok... no haram ingredients involved in the making.. should be ok...

but the pei tan chicken bubur... the chicken is halal or not?
*
chikin i think halal.

QUOTE(xtylish @ Oct 2 2012, 07:04 AM)
u <insert race> sibeh mafan one la.

cannot eat then dun eat la.
*
1malaysia !!! kenot picky


QUOTE(Strike @ Oct 2 2012, 07:11 AM)
bring to chinese muslim restaurant laa. why so difficult..
*
but he like bubur cina

water_T
post Oct 2 2012, 02:45 PM

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alaaa meleis..we all eat ur food,u all eat la our food..not fair la like dis..cakap 1meleisia
SUSMugenConcept
post Oct 2 2012, 02:49 PM

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I highly advise belacan race to stick with eating belacan to avoid halal issue, ok thx bye!
fix24311
post Oct 2 2012, 02:49 PM

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this isn't the same as telur masin? unsure.gif
isn't it wrapped in clay too?
TSIluvProton
post Oct 2 2012, 02:50 PM

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QUOTE(fix24311 @ Oct 2 2012, 09:49 AM)
this isn't the same as telur masin? unsure.gif
isn't it wrapped in clay too?
*
just affraid the ingredent effect the halal case

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