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 Setting up new branch...., for established F&B outlet

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vicng
post Nov 9 2012, 09:46 AM

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Are you sure you are owner of Moon's Kitchen? You hired the chef(the chef you keep mentioned in your post)?

I am customer of it, why I don't know you are the boss behind?

Forumers, please be careful of scam!

This post has been edited by vicng: Nov 9 2012, 09:53 AM
vicng
post Nov 10 2012, 09:50 PM

Getting Started
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Junior Member
138 posts

Joined: May 2008


I said so its because I know TS is not the owner of Moon's Kitchen.

Unless he mention clearly in his post that he just take Moon's Kitchen as example for his setting up of his new stall, but from my first reading, it give me impression that he owned Moon's Kitchen & he is asking advice from LYN members to improve business.

Below is his quote in 1st post that confused me that he is owner of Moon's Kitchen but infact he is not the owner:

p/s: here's the link to my stall's FB page....for you to get some idea how my small stall looks like, so you suggest more relevant places for me. This is not an advertĀ 

Moon's Kitchen

 

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