Yes please come 

Not really looking for investor/business partner for now, maybe in the future. Probably gonna manage by myself, since i already trained one cook to handle current stall.

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Added on October 1, 2012, 1:09 am

Yes please come and try 

There's an album called Menu in the Page, but i guess it's not complete, coz it only has photos of some item in our menu. Some item are seasonal (like lobster, wagyu etc....), but most are there everyday.

I'm not worried about that one cook that I have, because I've known him for a long time already, I've paid him quite well, can be consider above average. Also, some of the receipe are still secrets eg. black pepper, mushroom, garlic sauces etc...the main paste of these sauces I still make them myself. So I believe it's a non issue. and my cook has been there for 4 years already, and I admit sometimes he cook better than me. I also asked some of our regulars, they said no different in taste, still as good like mine, if not better.

Yes we do have some staff issue at the moment. maybe because I only hire locals, and not many are interested to work at a small stall like mine. I did hired foreigners before, that was the time when I have no staff issue, because lots of them wanted the job. However, I want to give locals some opportunity, that's why for now I only hire them. I do get applications from time to time, but when I hire, most of them won't stick around for a long time.

I hope if I open a slightly bigger store, at a better location, that could entice them, the local, to come work with me. My backup plan is to consider hiring foreigners again. That could potentially solve the staff issue that I'm currently facing.....

Ignore the 3 posters above, one of them is just SPAM, and the other two are being pessimistic for no good reason.

Guys, he's asking if you know any place that he could set up a restaurant at?

He's got everything else covered and did not ask for your opinions on how to run his business.

It's rude to tell people how to run their business just like how it's rude if I tell you how to run yours.

lol, i'm about to say the same thing, but afraid it might sound rude. you're right, maybe it's not a big restaurant or anything. but I do know how to run my own business. after all, my humble stall has been at the same place since 2000. yes I do encounter problems from time to time, but it's still standing, so I believe in my capability to handle any problems thrown at me. but anyway, I'd really appreciate the inputs from you guys.

Ok thank you for your opinions

I have around RM100k, and planning to apply for loans from government agency. maybe MARA or any other relevant agency.

Are you living in Bandar Utama? I'm not too familiar with the area, but will check it out soon.

The reasons I'm thinking of Shah Alam is because quite high number of my regulars are from Shah Alam and Klang, so I guess, it would be good if I open at a place with ready customers.