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 Setting up new branch...., for established F&B outlet

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post Oct 1 2012, 06:20 PM

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Joined: Jul 2005


QUOTE(ciahcra @ Oct 1 2012, 01:01 AM)
Yes please come  thumbup.gif

Not really looking for investor/business partner for now, maybe in the future. Probably gonna manage by myself, since i already trained one cook to handle current stall.


Added on October 1, 2012, 1:09 am

Yes please come and try  thumbup.gif

There's an album called Menu in the Page, but i guess it's not complete, coz it only has photos of some item in our menu. Some item are seasonal (like lobster, wagyu etc....), but most are there everyday.
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bro what is your target market? what is the price range of your food?

and i think you may need to consider training another chef in case the current one is unavailable.

 

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