QUOTE(myparano @ Jul 6 2014, 03:53 PM)
It is not because of the capsule based coffee machine but it's due to the milk frother itself. If you have a steamer wand, than you eliminate the froth being "too thick" problem. Basically a frother only froths the milk but if you want smooth as silk milk foam, than get an expensive coffee maker which has a good steam wand to steam and froth the milk. Or get a seperate stand alone milk steamer. Not sure if they have a standalone version of milk steamer. The stand alone frother all it does is heats the milk and spins the spindle.
I prefer the CBTL capsules over the nespresso.
Well there is another way although not as convenient - heat the milk using an alternative source (eg. microwave) then use a handheld milk frother (eg. one of those cheap electric ikea ones) to stretch the milk. It is possible to make microfoam (although not as good as from a real steam wand).I prefer the CBTL capsules over the nespresso.
Ps: Yes i know it is really convenient but you guys should start considering to stop using capsule machines/pods. So many options for great specialty coffee in KL nowadays.
This post has been edited by shadowcaster: Jul 7 2014, 10:06 AM
Jul 7 2014, 10:02 AM

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