Fotile EEG75201

I"m thinking to buy this anyone use this pls comment pros and cons....pls advice 

also comparing sugawa and vees all have energy saving but fotile never mention in brocher

if u using other brand which good pls recommend thanks 

I plan to use Ceramic hob for my dry kitchen. U can use any pots n pans with ceramic hob, like the Fotile.

For induction, only certain pots/pans can.

In terms of electric bills, both are the same.

Any disadvantages in using gas to cook?

electric hob is the way forward for modern kitchen . Safety , convenient, friendly and clean environment is consumer seeking now.

not to mention very good looking too  my bad i just like beautiful thing haha

It cost more for your meal.

Question about Electric / Vitroceramic Hob....
Got many types in the market. How to differentiate which one is better?
Like Lebenstill brand, got 13Amp & 15Amp, then Fotile brand require 20Amp... confusing.
Typical power outlet is only 13Amp... so, how to use those higher current one?

Thanks for the reply. So, a typical 13Amp socket will unable to use the hob that require higher amps one then?
That leave me lesser choice   
There's actually a 20Amp socket, but that located at the top, I assume that's for the hood.

To change a 13Amp socket to 15Amp, is it as simple as just changing the wall socket?

Not really want high. Just want to know the option I have. Very seldom cook, and of course I prefer use lower electricity one.

A single burner is only USD21 or RM67 from china manufacturer. see pic. I have a hyundai like the pic for RM99, and a double burner from sugawa costs more than RM200k plus all the cheapo gifts my wife bought.

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http://www.alibaba.com/showroom/ceramic-cooker.html

Anymore Pros & Cons on Sugawa Smart Cooker? Saw the demonstration just now and thought I should do some research first before laying my hands down.
The current promo is 2.8k with free gifts.

I don't feel it much different. Accept need to achieve some burning rice taste for certain food.

I believe last time ppl using claypots is because it able to maintain the heat after cook. Keep longer hr from cool weather.

And claypots is the oldest cooking ware for ppl when steel pot not yet invent.

Claypot is not efficienct for cooking. It need more energy and time to penetrate inside. I avoid using claypot.

I know it have different taste. It just me don't feel the taste.

But I can taste the hokkien mee if cook with the charcoal. Compare the gas.

I hate those vegi cook till turn yellowish. Of course to achieve greener, high heat with shorter time.

But I prefer just boil it in short time. I know mostly Chinese ppl don't like too fresh the taste of vegi. Taste like eating grass.