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ELECTRIC HOB, compared sugawa,vees, and others
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stevie8
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 Jan 5 2014, 12:28 AM
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QUOTE(Tysontang @ Jan 4 2014, 11:41 PM) I notice Philips brand single induction cooker hob at about rm300 only, what difference if to spend ~rm2k for those electric duo hob? Can anyone help to explain? I know the single hob is not built-in, that's all. Philips brand shd not be that bad cap palang right? A single ceramic or induction table top costs only RM100 a piece during offer, normally RM200. All built-in double cooker type cost RM2K. Just wonder why cost 5x more. The only noticeable different is the temper glass. A 3x2 feet 10mm temper glass costs only RM120 at most. And if you look at Alibaba, a double cooker like sugawa and vees types only USD80 from manufacturer or R250  See pic. Look like when we buy instantly become idiots.  |
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stevie8
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Jan 5 2014, 12:51 AM
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A single burner is only USD21 or RM67 from china manufacturer. see pic. I have a hyundai like the pic for RM99, and a double burner from sugawa costs more than RM200k plus all the cheapo gifts my wife bought.  http://www.alibaba.com/showroom/ceramic-cooker.htmlThis post has been edited by stevie8: Jan 5 2014, 12:55 AM |
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stevie8
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Jan 5 2014, 01:03 AM
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QUOTE(Kelv @ Jan 4 2013, 11:43 AM) Which is a good induction type cooker? Those RM200+ one like Philips, Faber, Kenwood brand? I am wondering why the radiant cooker(single type) price can 5x more expensive than induction one like Vees, Senz, etc... Which is good? To make sure your electric cooker last one of it is do not switch off the main power immediately after cooking when it is still hot. Let the fan run to cool it both ceramic and induction. Also, since it is electronic it is subject to power surge. Connect to a surge or lightning protector. But if you buy from china why care? it is cheap and just throw away and buy another one with newer technology comes with more energy efficient and lasting. |
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stevie8
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Jan 5 2014, 10:36 PM
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QUOTE(weikee @ Jan 5 2014, 05:35 PM) Not 200k plus la. 2k plus is it? typo error. 2k plus it is. Unlike gas burner that last till you want to throw away. This thing dont know how long it is going to last. |
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stevie8
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Apr 1 2014, 01:19 AM
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QUOTE(cstkl1 @ Mar 30 2014, 10:51 AM) Well samething i guess cooking in claypots vs steel pots. Former has better taste. Clay pots have let over food taste and burned taste of course taste special  |
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stevie8
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May 20 2014, 07:34 PM
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QUOTE(CASSER @ May 18 2014, 05:18 PM) Every things come with pros and cons...... CHARCOAL = BLACK, DIRTY OLD WAY GAS = INHALING FUME WHILE COOKING INDUCTION = STAINLESS STILL ONLY + RADIATION CERAMIC = HIGH ELECTRIC CONSUMPTION...... SO..... EAT RAW THE BEST.... HAHA EAT RAW stomach-ache |
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