electric hob is the way forward for modern kitchen . Safety , convenient, friendly and clean environment is consumer seeking now.

not to mention very good looking too  my bad i just like beautiful thing haha

Thanks for the reply. So, a typical 13Amp socket will unable to use the hob that require higher amps one then?
That leave me lesser choice   
There's actually a 20Amp socket, but that located at the top, I assume that's for the hood.

Not really want high. Just want to know the option I have. Very seldom cook, and of course I prefer use lower electricity one.

Which is a good induction type cooker? Those RM200+ one like Philips, Faber, Kenwood brand?
I am wondering why the radiant cooker(single type) price can 5x more expensive than induction one like Vees, Senz, etc...

Well samething i guess cooking in claypots vs steel pots. Former has better taste.

It does taste different, and have different texture too.

High power Gas cooking will always give better "Wok Hei", and actually can cook vegi faster and look greener and won't turn yellowish. If you cook "YauMak", or "SangChoy" before you know it turn yellow very easy.

I have an induction cooker 2 hob with power 1kW and 1.8kW each.
I used for few times and a big capacitor inside is burn (I believe is the EMI module).
I'm using 13A normal wall socket, may i know is this suitable?
The power should be enough for 240V/13A right?
i wonder is due to poor EMI module or it actually needs high current?
based on the user manual, error code E00 shows the current shouldn't over >15A.
Can any expert here to give advice and where can i get a better EMI module to replace the burn module.

Thanks for your reply.
Sorry for some mistake, i think tats should be RCL filter where the board consist of 2 big coil induction, each in serial with each power pin and a resistor and cap parallel with two power pin and the big cap is burn.
How should i fix it? changing a cap would help? or changing the whole filter module? any recommendation place to look for it?

Yes, the error message means that the pot is not suitable. I only wonder why coz it's stainless steel. So for those who want to switch to induction, need to make sure their pots works, even if they're stainless steel, coz mine didn't work. I was told that as long as the magnet sticks to the bottom of the pot, then it will work on induction. I tested all my pots (even non-stainless steel pot) and all worked on the magnet test. But not sure why the 3 stainless pot can't use on induction. hmmmmm....