if want electric hobs, get induction ones

I plan to use Ceramic hob for my dry kitchen. U can use any pots n pans with ceramic hob, like the Fotile.

For induction, only certain pots/pans can.

In terms of electric bills, both are the same.

I've purchased Sugawa cooking hob and started using it a few months ago after the gas ran out. I have both the inductive and ceramic ones, but at this moment I'm using the single ceramic one (the promotion at that time was purchase of the dual hob and u get a single ceramic hob, a slow cooker and a 9 piece cooking set for fee). So far no complains using it and I think it's pretty energy saving. Set at 1200W, can boil a kettle of water within 15 minutes. Comes to about 6.54 cents to boil a kettle of water (1.2kwh*0.218cents/4).

Clean environment, that maybe your perception, the electric you use maybe generate from coals, hydro, even gas. The more you use the hob the more natural resources you burn. It end up the same as gas or even worse.

So many brands out there. Don't know how to choose.
Senz, Sugawa, Vees, iTazzo, Vigico, Fujihome, etc..
I saw Fujihome got promotion ceramic cooker + hood < RM3K.
Any comment or feedback?

How much does sugawa cost?