QUOTE(fulat @ Aug 1 2012, 03:31 PM)
dares,
u meet rick before? or would u like to join me for breakfast if u are ipoh somewhere near pasir pinji?
V12,
yes... please make your order before u go for their mooncake.. my wife already start asking me to call them. apparently they will start making the mooncake next week. so we missed it.
now wife dont fancy about the hakka mee anymore after i bring her to eat at pasir pinji. kampar lou shu fun... wahahha she love it.. cant get anything similar here in KL.
hoong thor use to be very famous for porridge at night while my oldman time... their kwai far mien also not as nice as their old man anymore.. not the son and DIL running the business..
fish paste now they mixed wother meat. not fresh anymore.. the wan tan skin also not nice anymore... had it after CNY once...
what make my wife like is the sat ker mah... not sweet compare with the bidor one
pasir pinji tai shu keok...

Near there also got one restaurant famous for their roasted pork.
I plan to stop at there right on the first day I arrive at ipoh to make all purchase and reservations.... Then only collect on the day I am leaving KL. The little cake with green filling picture above, I have already missed it for 2 times. So you can imagine how huge is my craving now for those. 2 years!!!!!! OMG!!!!!
for sat kek ma, you should try Yalong one, at Sg.Siput. Maybe I buy more then when back at KL I give you a few packet to try while I gain some insight about ur door rubber.

crispy and crunchy and bursting with flavours.
But I always fall sick after eat the whole packet in a day