Many locals sing praise about our food (so faptastic). But isit that good? most never seen the outside world. Thai food is major success worldwide. Tom yam half the world know. Our food? bah kut teh barely international. Got a few malaysian restaurants in europe and US, never really took off and expand wildly. interest level quite low. Compare world class sushis


Why? our food generally of low quality produce and use salty, heavy sauce to compensate. Not surprising given our 3rd world status (thanks to BN )

Mee goreng? just some fried noodles
Asam laksa? Thai's tom yam more memorable
Roti canai? oily pancake..thats all...
bah kut teh? this one more interesting...but plenty of interseting china dishes that never gone international....bah kut teh meat is consider just so-so compare to top produce from France.


Just compare our produce even!
Durians...best sent to Singapore
Mangosteen...best sent to Japan
Seafood...selects sent to Hong Kong
Left rubbish for us local.....

When a simple burger like Kaw Kaw (by western standards) can become a huge fad, we know our food need serious improve! I say our standard has dropped way below 20 years ago! Pls no more tidak apa attitude and self praise!

u like salt sugar and MSG? just dump them into mee and discard everything. oh wait thats char kuey teow! there...your kind of food.


Our gomen just dun care about the wellbeing of the rakyat....let banglas run our stalls...let rats dominate...poor cleaning practice...best stuff exported...list cant end!

This post has been edited by Squidward: Jul 10 2012, 06:20 AM

Hang tak sukak hang keluar

If not because of the foreigner that make me Wan Tan Mee, I say it's almost perfect.

ok

btw, its that time of the month for unker squidward again

good or bad dishes have nothing to do 3rd world status

speaking of foreigner...most malaysians dun realise the myanmar or nepal or bangla that make our food cause standard to drop TWICE! dirty too...

where is the integrity....best hawker fares now just become fast-food chains run by banglas..thats all...

sotong goreng mau??

That's what I'm saying.

Mi goreng is indon right?

Penang food is definitely overrated

then just cook it yourself loh, not so hard oso

got...3rd world food..think zimbabwe, lithuania, jamaica, philipines, indonesia....

now 1st world...think spain, italy, france, japan, USA....

3rd world food bcos the ppl poor, cant afford high quality materials and talented artists to make food. how many can afford 50 dollar artisan meals in zimbabwe? can use top fish and high quality meat?

thats why those 2" and newfags say this hawker food damn famous..i shake my head...never tasted TRUE hawker fare from 20 years ago.

u muntahkan all the malaysian foods u eaten since young until now

What is the real purpose of you eating food? If can fill you up then it is enough lar, no need for high-quality materials and what else.

lol at ts avatar

better than western food!!

uuuwweek!!!

low self esteem....................kesian la lo.

when u are young, do u ask around and compare bird length??

now who said best quality fruit send export? so we eating rotten fruit???
you really think rm100/kg durian is 20times better cheap durian? come on la.

burger kaw kaw & chatime is a trend, just like 20 years ago, nelson Corn in a cup.

insap la......

u got 3rd world mentality, u are best to work as slave.

not say rotten...but just disapoint after come back from great places with top food. As a meat and seafood lover, really lacking in malaysia. a decent lobster also hard to find...