QUOTE(stimix @ Jan 8 2013, 02:32 PM)
I think have to add this on pg 1 about halal food in Japan by Mat Spuknik ...too many ppl repeating the same question.
'halal' ... because there's no certification. one thing about a traveling muslim is that, you spend time looking for 'halal' outlets, and when you get there, you see 'halal' inscriptions, some quranic verses on the walls, maybe a pic of mecca. and in many cases there's also a bar with beers and hard liquors. so you just have to trust these guys, right, because there's no way to confirm it. like this 'halal' restaurant in danang (vietnam) -- the counter has a pic of jesus on the cross, so i asked, are you a christian operating a halal restaurant? yes, he said, but all my stuff come from a halal supplier in saigon!
obsession with 'halal' foods can sometimes take the fun out of traveling. so take it easy lah. as for me, during my travels (esp. to odd places) as long as i see rice, bread, pasta, fish, eggs, vegies, i deem them all 'halal'. of course no need to check out the kitchen lah. take the journey from lhasa to everest base camp in tibet, say -- all stops are at decrepit, dark eating places, which only serve every known body part of a yak. so how?