Maybe if my first outlet is succesfull,5-6month after that.We are planning around Amcorp Mall area

nope the one in usj subang, i think thats the one sam sam was talking about.
anyhow, the saying that they cant make more than 3k is based on the assumption from the outlets in subang and PJ and pyramid. Never been to Sec7 so probably could be wrong.

I hope u did your analyse properly. from what the director gave me the plan is quite fishy.
what happened to the one is SS15? it closed down quite a while ago. so where's their R&D now?

Your friend is the owner or the franchisee? Is it profittable? Go ask Naza group

lol kesian irfan....get conned to go into franchise business....already study extensively more than 8 years back....8 out of 10 will be in great losses....only the franchisor makes the big bucks with licensing fee...if not believe go search old news whr a group of franchise holder went bankrupt or in the red for many many years...

this thing is like a trend....after a few years most of them will die off....like a mushroom....very few franchise able to be like McD or KFC with their aggresive advetising.... this kind of buinesss needs its repepetitive and regular customer....i dont think so that will happened wif TuttiFrutti...eat one time kena robbed RM30...and dats the last time i will eat there....n i believe dats wat most of malaysian experience wif TF....really unforgettable regret experience....what makes them wanna be a repeat customer in the future? NIL

You all can say what you want,    If i dont take the risk the now, will i be succesfull?No right.And my dad and i has been studying about 10 franchise businees plan for 2years before choosing Snogurt.The master franchise also friendly and he got very high vision in businees.He also very passioned in Froyo .I repeat again ,There is no businees  without risk.Insyallah we will success.
Regards,Irfan

wow....refinance ur family home?? dats a huge gamble to take....if the business went bad could lose ur house...u better promote this thing aggressively...i would suggest distribute any sort of discount membership card or something to d student....its okay to get lower profit margin at least they will fill ur shop n get you regular repeat cust....dont be like tutti frutti so classy new customer come charge rm20-30...after dat only manage to attract a few cust daily...

Premium products (e.g. Haagen-Dazz) is not about perception only but use high quality and proper ingredients (e.g. high milk fat contents, real vanilla beans, etc). Skimmed milk is a byproduct from butter/cream making (i.e. low milk fat contents). Most if not all yogurts is made from skimmed milk (either in powder or liquid). For frozen yogurts to have creamy texture, much sugar is added. Most commercial frozen yogurt is made from powder mix. Topping is probably the only ‘high quality’ ingredients that frozen yogurt can use. So far, I haven’t seen a frozen yogurt use real vanilla bean. Apart from price, can't see how to experience premium frozen yogurt.

Not all consumers can afford to spend RM15 for a dessert regularly. McFlurry is an alternative, available widely and if you are targeting the same group of customers than McFlurry is your competitor. Products that sell at expensive price but use low quality ingredients (e.g. low fat gelato) will have a tough time after initial hype.

1mix using 3l of low-fat milk and 750g of brown sugar

First day sale not bad