QUOTE(beer8bottles @ May 28 2012, 07:28 PM)
1. Put them in a pail.
2. Pour boiling water onto them until they are submerged.
3. Let them soak for two weeks until all the tanins leach out.
I like to repeat the part 2 and 3 until the tanins have been all leached out, or until the water they are soaking in fairly clear.
u r right sifu2. Pour boiling water onto them until they are submerged.
3. Let them soak for two weeks until all the tanins leach out.
I like to repeat the part 2 and 3 until the tanins have been all leached out, or until the water they are soaking in fairly clear.
May 28 2012, 07:42 PM

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