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> what u name this food?

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zeist
post Apr 14 2012, 06:02 PM

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there is this chainis guy selling at pasar, his apam balik is expensive than other because when he spread the kacang, he would spread the entire area and by doing this TWICE. His planta also more and the flour his use is nais with pandan fragrant. It makes yoh wet wet by looking at it.

per piece - RM0.90

one set - RM3.60 (normal place RM2.00 but lousy).
[Ancient]-XinG-
post Apr 14 2012, 07:27 PM

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naminakata87
post Apr 14 2012, 07:28 PM

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sedap nye
[Ancient]-XinG-
post Apr 14 2012, 07:28 PM

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QUOTE(zeist @ Apr 14 2012, 06:02 PM)
there is this chainis guy selling at pasar, his apam balik is expensive than other because when he spread the kacang, he would spread the entire area and by doing this TWICE. His planta also more and the flour his use is nais with pandan fragrant. It makes yoh wet wet by looking at it.

per piece - RM0.90

one set - RM3.60 (normal place RM2.00 but lousy).
*
that one not at Petaling street besides tou fu fa de meh ?

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