Hi,

i'm planning to import food from Europe for my business. Thus i'm wondering what are the procedures needed eg. documents, permits, license.

The food is not raw food like salmoon or chicken but dry packed food.

any one with experience in this please share! thx!

p.s. if i'm in the wrong side of the forum please tell

This post has been edited by hellfiredbh: Apr 7 2012, 01:01 PM