I'm planning to build a concrete kitchen tabletop with tiles. The contractor told me that I can choose whether to use:
1. bricks for the tabletop legs/stand, which will be about 4 inch thick (bricks + cement + tiles on both sides)... or
2. without bricks, but using cement with rod irons inside (+ tiles on both sides), which will be slimmer and nicer looking.
I like the 2nd option as it looks more modern, but I'm not sure whether is it strong enough? Afraid that in long term it may not be able to tahan the weight and all the pounding + cooking works done in the kitchen... scared may crack later and the whole tabletop collapse
This post has been edited by cheekily: Sep 23 2012, 04:56 PM
Sep 23 2012, 04:56 PM
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