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 How to cook nice nasi lemak?

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SUSthis.ia.a.ball
post Feb 15 2012, 09:26 PM

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QUOTE(budakdegilz @ Feb 15 2012, 06:51 PM)
the reason my "sifu" told me are...
actually the 2nd stir(step 7) is the important ones...to mix up all the ingredient while they are hot
but sometimes we forget maa...so that's why my "sifu" said don't close it
just as reminder that the rice still need another stir and we still not done cooking  laugh.gif
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cool tips

This post has been edited by this.ia.a.ball: Feb 15 2012, 09:38 PM

 

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