http://rosamundwo.com/recipes/2011/nasi-lemak-recipe/

For this recipe, you will need to buy 2 grated coconut, each coconut you will get 250 ml of coconut milk hand squeezed using a muslin cheese cloth.

Ingredients

Coconut Rice Recipe (Nasi Lemak)

1.5 cup of briyani rice / basmathi rice (soak for 2 hours)
1 coconut milk (300 ml)
1/2 tsp of salt
4 pandan leaves (tear middle and knotted)
2 serai (take the bottom layer, smashed with big knife)
3 slice of ginger
A little bit of water just covering the rice

Method
Add all ingredients and steam for 30 minutes
** Add little bit of water if rice not fully cooked

Tips:
Choose basmathi rice
squeeze out coconut milk not the ones ready made in box
pandan leaves must tear middle part then tied knot
serai must be pounded
ginger also must be slightly pound to release the gingery taste
No need add oil / marjerin, coz ur not cooking chicken rice, coconut milk has natural oil

This post has been edited by rosamundwo: Feb 24 2012, 01:10 PM