feel like i hv to ask this question. TS pls tell us how u cook normal rice...

hm... u need to know the perfect rice:water ratio for the rice. for malaysian rice normally will be 1 rice: 2 water. for korean and japanese rice, 1:1. maybe you can check the packaging

for me, usually i use 2:3 for rice and santan, the rest just need to add some water. and then 3 pandan leaves, bit of ginger, bit of salt, and half teaspoon of margarine

haha i even add margarine when cooking normal rice

i'm not too sure. bt what i notice is b4 that sometimes my rice will be too dry like it didnt get much water