QUOTE(Winning11 @ May 22 2012, 10:21 PM)
- Kepong Thread v17 -, New Year New Thread!! Group
- Kepong Thread v17 -, New Year New Thread!! Group
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May 23 2012, 11:07 AM
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#281
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May 23 2012, 06:21 PM
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#282
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3,427 posts Joined: Apr 2007 From: Gangster Paradise |
Looking up is always a good thing
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May 23 2012, 08:03 PM
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#283
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3,427 posts Joined: Apr 2007 From: Gangster Paradise |
Few more years? My pay cannot catch up la
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May 24 2012, 08:56 AM
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#284
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3,427 posts Joined: Apr 2007 From: Gangster Paradise |
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May 25 2012, 11:14 AM
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#285
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3,427 posts Joined: Apr 2007 From: Gangster Paradise |
been there, done that..
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May 27 2012, 09:23 AM
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#286
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QUOTE(numblink @ May 26 2012, 01:28 AM) hi n welcome.. which area u staying at?QUOTE(Life_House @ May 27 2012, 03:49 AM) there's a saying from elders that, "eat less of those fried foods". i think the article states more than that. included breeding method and preparing the chicken as well. on how they recycle the marinated sauce n stuff, also the ingredient used in the marination process.there's a point in this line actually. That we never know wat kind of oil ppl used for frying, is 1 reason. Other reason, including the latest findings about fried food -- when the oil, even the most harmless types of oil, going thru the frying process in which the heating temperature surge to very high point, there'll be some kind of chemical stuff released from the process which can accelerate cancer or turn our body cells into bad if consumed frequently along the time. It's unavoidable because it's the natural process from the chemical response when the oil going thru very high temperature. typical cooking oil will degrade after 2 or 3 times recycle frying. The more times u refry, the more chemical components will be form due to the broken down of fats and also the oxidation process. cheaper oil (used most by hawkers) can only be used to fry once, more than that, u will see serious change in colour and decomposition. better oil (with better additives) is more stable can last longer in the oxidation process and can refry up to 7 times. typical cooking oil (blended/palm oil) can heat up to ~200°C olive oil, sunflower oil etc. are lower than that. QUOTE(AmEiRuLl @ May 27 2012, 04:16 AM) hi there.. :hi: |
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May 27 2012, 11:03 PM
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#287
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May 28 2012, 12:05 PM
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#288
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May 30 2012, 09:20 AM
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#289
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Jun 3 2012, 09:58 PM
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#290
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3,427 posts Joined: Apr 2007 From: Gangster Paradise |
the murni in kepong so so only.. but once awhile still ok if u lazy go so far..
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Jun 6 2012, 06:19 PM
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#291
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3,427 posts Joined: Apr 2007 From: Gangster Paradise |
I think the hotels in kepong are quite cheap
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Jun 12 2012, 12:12 AM
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#292
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3,427 posts Joined: Apr 2007 From: Gangster Paradise |
Wa.. so long no ppl check in..
BUMP!! what's going on recently? |
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Jun 12 2012, 07:58 AM
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#293
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Jun 12 2012, 08:55 AM
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#294
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Jun 12 2012, 09:09 AM
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#295
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Jun 12 2012, 09:14 AM
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#296
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Jun 12 2012, 09:24 AM
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#297
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Jun 12 2012, 09:33 AM
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#298
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oh i see.. u from IT line.. i'm going for morning break now.. catch up later..
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Jun 12 2012, 10:08 AM
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#299
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Jun 12 2012, 10:11 AM
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#300
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