why you guys so rich from dim sum until property topic

you paling kaya coz u r tauke game shop!

farscope from learn from you not me the office slave

btw, you going to VGL?

if u saw any house selling around RM400k, let me know. Terrace! thx

Errr... The Star newspaper classified?

more choices in those property websites eg

thinkproperty.com.my
iperoperty.com.my


juz to name a few

been there, done that..

something to ponder on :-


http://www.facebook.com/photo.php?fbid=299...3&type=1&ref=nf

Who just came back from phuket ar?

What's wrong with Phuket?

LifeHouse, i got the roughly Google translated version. So, it's not healthy eating fried food outside? Like those Taiwan fried snacks?

find an agent to find for u. easier that way.

crys crys?

Not going anymore,i gave my colleague;this weekend busy

Just move in this area .=) any nice food to recommend??.... I am a food hunter....XD

alot nice food to introduce you can find easily depends what food you looking

Anyway, welcome

still havent try kepong Murni anyone tried yet compare ss2 ?

This post has been edited by deyamato: May 26 2012, 01:32 AM

there's a saying from elders that, "eat less of those fried foods".
there's a point in this line actually.

That we never know wat kind of oil ppl used for frying, is 1 reason.

Other reason, including the latest findings about fried food -- when the oil, even the most harmless types of oil, going thru the frying process in which the heating temperature surge to very high point, there'll be some kind of chemical stuff released from the process which can accelerate cancer or turn our body cells into bad if consumed frequently along the time.
It's unavoidable because it's the natural process from the chemical response when the oil going thru very high temperature.

Hi.. I lived in Selayang

hi n welcome.. which area u staying at?

i think the article states more than that. included breeding method and preparing the chicken as well. on how they recycle the marinated sauce n stuff, also the ingredient used in the marination process.

typical cooking oil will degrade after 2 or 3 times recycle frying. The more times u refry, the more chemical components will be form due to the broken down of fats and also the oxidation process.
cheaper oil (used most by hawkers) can only be used to fry once, more than that, u will see serious change in colour and decomposition.
better oil (with better additives) is more stable can last longer in the oxidation process and can refry up to 7 times.

typical cooking oil (blended/palm oil) can heat up to ~200°C
olive oil, sunflower oil etc. are lower than that.

hi there.. :hi:

+1
in fact it's not a new thing any more for some local hawkers/well-knowm fast food chains to mix some plastics example like straws, unused plastic bottles etc, into their cooking oil, in order to make the fried food more lasting in staying crunchy...

Taman KoK Lian......Where is Kepong Murni btw??

oh.. it's located at metro prima, same row with KWSP and HSBC kepong.

Mana itu phuket gal? How is your holiday in phuket? Any photos to share with us?